Hot Turkey Salad with Sage Biscuits
Sage-flavored biscuits ring the baking dish, and everyones favorite turkey salad heats in the center of it. Heres good eating for the family on a busy weeknight, and there are good ideas in Bettys Special Touch for company brunch on the weekend.
1/4 cup mayonnaise or salad dressing
2 tablespoons Original Bisquick® mix
2 cups cut-up cooked turkey
1/4 cup shredded Cheddar cheese (1 ounce)
2 medium celery stalks, sliced (1 cup)
2 medium green onions, sliced (1/4 cup)
2 1/4 cups Original Bisquick® mix
3/4 cup milk
1/2 teaspoon dried sage leaves
1. Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
2. Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
3. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
High Altitude (3500-6500 ft) Bake 22 to 24 minutes.
www.boxtops.com
Sage-flavored biscuits ring the baking dish, and everyones favorite turkey salad heats in the center of it. Heres good eating for the family on a busy weeknight, and there are good ideas in Bettys Special Touch for company brunch on the weekend.
1/4 cup mayonnaise or salad dressing
2 tablespoons Original Bisquick® mix
2 cups cut-up cooked turkey
1/4 cup shredded Cheddar cheese (1 ounce)
2 medium celery stalks, sliced (1 cup)
2 medium green onions, sliced (1/4 cup)
2 1/4 cups Original Bisquick® mix
3/4 cup milk
1/2 teaspoon dried sage leaves
1. Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
2. Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
3. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
High Altitude (3500-6500 ft) Bake 22 to 24 minutes.
www.boxtops.com
Star
My website: http://www.the4goffs.blinkz.com/
My website: http://www.the4goffs.blinkz.com/

